Conferences Video Platform
medical conferences
Medical Conferences
agricultural conferences
Agricultural Conferences
engineering conferences
Engineering Conferences
David Page - Selecting tomato not only for their taste, viscosity and color potential but also for their ability to react and conserved their quality during the process
2467 Views
share
Share this video
×
Speech details
Ειδικότητα:
Επεξεργασία Αγροτικών Προϊόντων
Τοποθεσία συνεδρίου:
M/V Celestyal Crystal
Ομιλητής:
Page D.
Θεματολογία:
Γεωργία
Agriculture
Agricultural Products Processing
Συνέδριο:
13th World Tomato Congress
Sponsors
Related conference videos
play
Zach Bagley - California tomato growers are committed to playing the long game: 50 years and counting of asking and answering questions in the field
3750 Προβολές
play
Montana Camara - Tomato products and cardiovascular disease prevention
5198 Προβολές
play
Patricia Vidigal - A green solution for the agricultural sustainability of processing tomato crop in a changing climate
4340 Προβολές
play
Patrick A. Smith - The effect of root stock on yield and quality yield in processing tomatoes
5053 Προβολές
play
Liz Mann - Australian Processing Tomato Industry, Research and Development Priorities
5226 Προβολές
play
Liz Mann - Soil microbial and physicochemical properties of a processing tomato system under subsurface drip irrigation
4161 Προβολές
play
Liz Mann - Identification and Pathogenicity of Pythium species associated with the poor growth of tomato plants in the Australian Processing Tomato Industry
2930 Προβολές
play
Scott Stoddard - Management of Fusarium oxisporum race 3 in processing tomatoes with chemical and bio-fungicides and variety resistance
3061 Προβολές
play
Robert van Merkestein - An Evaluation of BOOSTER-Mag’ on Processing Tomato Farming Productivity
4980 Προβολές
play
Joao Silva - Development of a fermented green tomato base for dressings and sauces with high nutritional value
3804 Προβολές
Share
Language
Account
Language
×
Share
×